Discover the world of Chinese medicine, acupuncture and herbs with practitioner Marie Hopkinson. Marie takes you on the story of Chinese medicine as it impacts people in seasonal, lifestyle change. How can Chinese medicine help you? Marie helps people understand Chinese medicine wtih easy to understand explinations of how it works.
Wednesday, December 17, 2014
You're a Peach
In Chinese herbal medicine, the kernel of peaches are used as a herb, but it's fruit also has medicinal properties. While the kernels must be used by a trained herbalist as they contain poison, which is controlled by their preparation methods, the fruit is quite easily accessible and safe to use.
Peaches are coming into season in summer, soon you'll find all kinds of delicious juicy peaches around you in your local fruit and veg store.
The nature of the peach is sweet and warm, which means it's nourishing to the digestive system (Spleen-Stomach in CM) and it's moisturizing nature makes it great fruit for habitual constipation sufferers.
A recipe for high blood pressure is eating one or two fresh peaches (without stone or skin) daily.
Green (unripe) peach can be used as well:
To make the "Dried Green Peach" simply dry unripe green peaches, with stone removed, in the sun.
The dried green peach can then be used for other recipes:
1) High Blood Pressure: Simmer 30g of dried green peach in water, drinking the liquid as you would tea.
2) For seminal emissions or spontaneous night sweating: Stir-fry 30g of dried green peach until almost scorched, then add 30g of Chinese Dates and water. Steam to cook and eat in the evening before sleep.
Hope you have fun with peaches this summer!
Monday, November 17, 2014
Diaphragm Breathing – A proven way to reduce stress
Stress comes in many forms, especially at this time of the year we can be worried about money, job security, family pressure, exams and end of study pressure or just feeling really busy as many festive season events start to fill up our calender.
In one journal article, authors Varvogli and Darviri 1 listed Diaphragmatic Breathing as one of eleven methods for stress reduction shown by research to be effective.
Diaphragm breathing is something I use myself a lot. As a singer and public speaker it’s an awesome technique to make your voice more powerful and long lasting but it’s medical effects are also useful for our body as a stress reduction technique. It’s even now considered evidence based medicine.
Breathing from your diaphragm is something that’s easy to learn. Once you've practiced it, it’s quite simple to initiate in any stressful situation as well as a general practice to use to improve health.
Diaphragm breathing is the way babies breathe. If you've ever watched a new born baby breathing while sleeping you’ll usually see their abdomen moving up and down as they lie there peacefully. Your diaphragm is a big muscle – imagine a jellyfish attaching to all the bony parts across the middle of your torso – the lumbar spine and your lower ribs. It separates the lungs from the rest of your abdominal contents.
It’s easy to see the diaphragm in action although we cannot directly see or palpate very much of this muscle.
When you breathe with your diaphragm your chest should not rise up and down, rather your belly will push out when you breathe in.
As a singer, I've learned lots of techniques to learn for diaphragm breathing. The best one to get started is to lie flat on the ground or bed and start to expand your belly as you breathe in. You can put an object you can see on your abdomen – if your doing it correctly your object should go up and down as you breathe in and out.
Diaphragm breathing helps you oxygenate your body more effectively and uses one muscle – the diaphragm as opposed to lots of other muscles which are located around your shoulders and neck to pull your chest up or expand your rib cage (the intercostal muscles). Diaphragm breathing kind of gives these muscles a rest!
You can Google other diaphragm exercises or ask your health care practitioner to show you some Diaphragm breathing exercises.
REFERENCES:
1. Varvogli L, Darviri C. Stress Management Techniques: evidence-based procedures that reduce stress and promote health. Health Science Journal. 2011;5(2):74-89.
Monday, November 3, 2014
Mulberry Power
Mulberries are coming in season now in Australia. According to Chinese medicine they have really unique properties for a fruit.
Most fruits have a heat-clearing nature, but Mulberries are a tonic. They tonify the Kidney Energy (Qi) and Blood. These functions mean they are great food for:
- Helping hair growth
- Helping hair look lustrous and moisturised.
- General weakness, tiredness and low energy from deficiency.
- Helping the kind of insomnia of waking up in the night (especially when there is night sweating)
Mulberries are a special fruit because you can't buy them from a shop, so you need to pick them yourself, making their Qi (Energy) more potent because they are so fresh.
Try some mulberries for yourself and realize the power of this nutritious, medicinal food
Mulberries can be mixed with Chinese herbs for a really yummy tonic food - Go Qi Zi (GoJi Berries) and Da Zao (Red Dates) are medicinal foods.
Most fruits have a heat-clearing nature, but Mulberries are a tonic. They tonify the Kidney Energy (Qi) and Blood. These functions mean they are great food for:

- Helping hair look lustrous and moisturised.
- General weakness, tiredness and low energy from deficiency.
- Helping the kind of insomnia of waking up in the night (especially when there is night sweating)
Mulberries are a special fruit because you can't buy them from a shop, so you need to pick them yourself, making their Qi (Energy) more potent because they are so fresh.
Try some mulberries for yourself and realize the power of this nutritious, medicinal food
Mulberries can be mixed with Chinese herbs for a really yummy tonic food - Go Qi Zi (GoJi Berries) and Da Zao (Red Dates) are medicinal foods.
Labels:
energy,
food as medicine,
fruit,
GoJi Berries,
hair growth,
healthy diet,
kidney,
medicinal food,
mulberry,
season,
tiredness
Wednesday, October 15, 2014
Spring is Here!
To paraphrase from the Yellow Emperor,
Growth is a vital part of our lives, not just physically but mentally. The spring season brings warmpth that pushes our Yang Qi (Energy) from it's hybernative state of winter to the exterior of the body. The sun rises earlier and in the early days of spring you can feel the increasingly warmer early mornings...your body is teling you to get up earlier!
Spring is the best season to do new things.
Spring is associated with the Wood element according to the five elements theory. Wood is about growth, budding, regenration, new, creativity. The movement of this element is in a spreading direction - outwards, upwards and downwards (all directions).
It's easy to observe this inclination of growth and regeneration in nature. Flowers bloom, new seedlings sprout and animals are born in the spring season. But what about in our bodies? Do you observe the inclination to grow, to learn, to do new things with the onset of spring?
Awareness is the first step. As you become aware of enviornmental prompts, allow your body and mind the time to explore the different lifestyle of the spring season.
Great things to do in spring are:
- Learn a musical instrument
- Take an art or dance class or workshop
- Go for a drive to the countryside, stop for a moment and take a walk in the bush.
- Get around sunrise and take a walk in your local park
- Eat regular, lightly cooked meals
- If you had a fully cooked diet in winter, you can start to add a few raw foods to your diet, like some fruit, or a salad with your cooked meats.
- Do any kind of exercise or increase the intensity of your exercise
- Sing
- Laugh
Spring is a good season to challenge ourselves to do new things mentally as well as getting physically active. If you live in Australia, we have Christmas around the corner, there is still time to embark on something new, read a book, change careers or make changes to our mental outlook before the new year hits us!
Monday, September 8, 2014
Sugar Free September - tips for success
Before I even heard of #sugarfreeseptember, 4 weeks ago I went sugar free as part of returning to the Paleo diet. Depending on your health concerns, weight loss needs you can cut out just refined sugar through to anything of the overly sweet nature including things like honey.
Going sugar free can be tough in the first few days, but rest assured your body will thank you. After a week you shouldn't feel any where near as much craving for sugar, but many people return to it because of boredom, or lack of suitable alternatives.
In Chinese medicine, the sweet flavour easily overwhelmes the Spleen energy - the core of our body's energy-making machine. A small amount of sweet helps the Spleen - in the form of sweet vegitables or moderate amounts of grains the body can best benefit from the sweet flavour.
While Chinese medicine advocates cooked over raw foods, the following raw nutty recipie is definatley better than a chocolate bar or cupcake.
I love recipies that are quick to prepare, so over the next month, I'll share my personal favourites for your successful sugar-free September:
Tasty Nut Bars
Your food processer or blender will become your best buddy in the kitchen, I like to keep a big box of a variety of nuts (all are good except cashews and peanuts), dried fruits and seeds (like sesame seeds, pepitas etc).
When you don't have time for reading recipies, just get a whole bunch of nuts and seeds and blend them down. Using a ratio of around 4:1, (nuts to dried fruit), add your favourite dired fruits to the blender. I like figs, seedless prunes, and a few apricots. If your not too concerned with loosing weight you can add a dash of some sugar-free sweet alternative like Dark Aglave Syrup, 100% pure Maple syrup or honey. when the mixture begins to "ball up" in the food processor then it's a good consistency.
For less sweet flavour, melt a few spoons of coconut oil and add that instead of the syrup options above.
Next, line a metal tin or plastic container with greeseproof paper and press the mixture into the tin, flattening it out.
For variety, each time you make the nut bars you can change up the kinds of nuts you use, or add some carob powder, cacao powder or cocoa powder.
Another option is to roll the mix into little balls and then roll in dried coconut.
Pop your nut bar into the fridge, after about an hour it's ready to cut up and eat.
Having these nut bars or balls in the fridge is a great sugar free snack alternative to chocolates and lollies. It's particularly handy in the first week of cutting out sugar when the cravings and habits are harder to break. I like to cut mine up and put into zippy bags to take with me so I'm not tempted at work or on the run.
Good luck on your health journey this month with Sugar Free September!
Going sugar free can be tough in the first few days, but rest assured your body will thank you. After a week you shouldn't feel any where near as much craving for sugar, but many people return to it because of boredom, or lack of suitable alternatives.
In Chinese medicine, the sweet flavour easily overwhelmes the Spleen energy - the core of our body's energy-making machine. A small amount of sweet helps the Spleen - in the form of sweet vegitables or moderate amounts of grains the body can best benefit from the sweet flavour.
While Chinese medicine advocates cooked over raw foods, the following raw nutty recipie is definatley better than a chocolate bar or cupcake.
I love recipies that are quick to prepare, so over the next month, I'll share my personal favourites for your successful sugar-free September:
Tasty Nut Bars
Your food processer or blender will become your best buddy in the kitchen, I like to keep a big box of a variety of nuts (all are good except cashews and peanuts), dried fruits and seeds (like sesame seeds, pepitas etc).
When you don't have time for reading recipies, just get a whole bunch of nuts and seeds and blend them down. Using a ratio of around 4:1, (nuts to dried fruit), add your favourite dired fruits to the blender. I like figs, seedless prunes, and a few apricots. If your not too concerned with loosing weight you can add a dash of some sugar-free sweet alternative like Dark Aglave Syrup, 100% pure Maple syrup or honey. when the mixture begins to "ball up" in the food processor then it's a good consistency.
For less sweet flavour, melt a few spoons of coconut oil and add that instead of the syrup options above.
Next, line a metal tin or plastic container with greeseproof paper and press the mixture into the tin, flattening it out.
For variety, each time you make the nut bars you can change up the kinds of nuts you use, or add some carob powder, cacao powder or cocoa powder.
Another option is to roll the mix into little balls and then roll in dried coconut.
Pop your nut bar into the fridge, after about an hour it's ready to cut up and eat.
Having these nut bars or balls in the fridge is a great sugar free snack alternative to chocolates and lollies. It's particularly handy in the first week of cutting out sugar when the cravings and habits are harder to break. I like to cut mine up and put into zippy bags to take with me so I'm not tempted at work or on the run.
Good luck on your health journey this month with Sugar Free September!
Friday, July 11, 2014
Marrrow...the food of winter
Marrow
Marrow is a great food to nourish
the kidneys. Kidney nourishing recipes include Osso Bucco, kidney organ itself,
seaweed, fungus family and walnuts. Soups and stews are particularly good cooking
methods for winter, as they cook meats by adding water resulting in tender and
moisture-rich foods.
I made this kidney-tonic stew which
only takes about 15 minutes to prepare and it’s also gluten-free, Paleo and a
great winter tonic!
Ingredients:
- 10-15 mushrooms, cut in half
- 1 piece of Wood Ears fungus, cut or rip into small pieces.
- 1 or 2 pieces of Osso Bucco
- 1 “soup pack” of vegetables – Turnip,parsnip,onion,2-3 sticks of celery, carrot. Cut into a rough soup cut.
- 1 handful of seaweed strips or 3 pieces of nori sheets, cut up.
Method:
- Place all ingredients into a slow cooker and cover with water.
- Cook on low heat for 6-8 hours (or overnight) OR cook on high for 2-3 hours first, then reducing heat to low for another few hours.
- Make sure there is plenty of water to cover ingredients throughout cooking.
- Season if needed with Pepper, and if your diet allows, salt.
Winter
Winter
Seasons are a major aspect of
Chinese medicine, they influence the ways in which we should live, and the
kinds of illnesses that are prevalent in the various seasons. Winter is the
season where things retreat, hibernate and rejuvenate. Just as the weather
becomes cold, and nature retreats, our lifestyle should also change to suit the
climate.
![]() |
I took this photo on one of my trips to the tea village in Changsha |
Generally winter is the season where
we don’t need to do much exercise. Certainly opening the pores during sweating
creates an easy-access path for External Pathogens like Wind-Cold to invade and
cause colds and flu’s.
The primary focus of winter is to
allow the body to rest, sleep and recover from any cold and flu’s, and avoid
exposure to External pathogens. For healthy people, winter should be a season
of storing up the nourishing Post-natal Kidney Essence (Jing).
Labels:
acupuncture,
chinese diet therapy,
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energy,
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healthy winter foods,
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TCM,
tonify jing,
what to eat in winter,
wholefood,
winter diet,
winter foods
Location:
Perth WA, Australia
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