Autumn Recipies - Huang Qi Hotpot

This simple, Autumn Huang Qi Hotpot can be made as a soup or chowder-type casserole dish and can transition the body through the Autumn to winter seasons. Also It’s Paleo, Vegetarian and Vegan friendly, and gluten free.  

Season: Autumn, Winter

Flavours: Sweet

Element: EARTH

Purpose: Nourish the Spleen and Stomach,

Can be modified for Liver Energy (Qi) Stagnation, Dampness and Blood Deficency (xu).

Cooking style: slow cooking – moistening.

Prep Time: 15-20mins

Cooking Time: 3 to 8 hours in slow cooker.

The Sweet herb of Huang Qi (Astragalus) is a tonic to the Earth Element – the Spleen and Stomach Organs. Here, I’ve combined it with another similar herb that can be used in cooking called Dang Shen or Codonopsis. Dang Shen is similar to (Ren Shen) Ginseing, but much cheaper which makes it suitable for cooking. These two herbs are a tonic to the Spleen organ / Earth Element and are moisturising to your body which is great for the season of Autumn (associated with Dryness). Because these herbs are essentially bits of wood, you don’t want to eat them, so you can pick out of the mixture before serving or place in a muslin bag during the cooking process.

INGREDIENTS:

Root vegetables:

1 Sweet potato

1 small or half a big purple sweet potato

2-3 carrots*

1 onion, or purple onion*

1 small turnip*

1 small parsnip*

*alternately, buy a “soup pack” of veges from the fruit and vege store and use that plus the sweet potatoes.

METHOD.

Cut all vegies into chunks and place into the slow cooker.

2) Add a handful of Dang Shen and 3 strips of Huang Qi

3) cover with water, so water is almost covering the vegetables. Ensure the dry herbs are fully immersed in the water

4) Place on low heat overnight (for 6-8 hours) or high heat for 3-4 hours until vegetables are cooked.

5) Remove bits of Huang Qi and Dang Shen before eating.

Modifications:

Without moderation, this food is a bland, spleen tonic, It’s not intended to be too flavoursome. It’s perfect for someone who has the weak spleen energy or earth element. There is a little bit of pungent flavour coming from the onion and

For more flavour, ½ to 1 cup of chicken stock can be added and the same amount of water removed.

• For deficiency of WOOD ELEMENT or Blood (Xue), add the chicken stock as above and change the carrots to purple carrots if available.
• For Dampness, take out 1 of the sweet potatoes and add ½ cup of barley.
• For (Liver) Qi Stagnation, add more pungent flavours, Upon serving whilst piping hot, add fresh coriander and/or lots of fresh spring onions.

Marie Hopkinson, Metro Health and Medicine©

How Can Chinese Medicine Help Me Live A Better Life?

Chinese medicine is founded on major prevention and health promoting principals:

• It’s the practitioners job to keep you healthy, rather than just focus on the health problem you have now
• Chinese medicine sees more inter-connections in the body than mainstream medicine (biomedicine or western medicine). A practitioner looks for how
• Chinese medicine follows ancient wisdom from practitioners who are tried, tested and true…there is thousand years old literature which was just as useful back then as it has been in the centuries proceeding. Practitioners today have the benefit of centuries of clinical practice to see time and time again the outworking of acupuncture and herbal medicine formulas.
• Chinese medicine promotes lifestyle and diet changes first, then use treatment (herbs and/or acupuncture)

Famous doctor from the Tang Dynasty, Sun Si Miao said “Dietary therapy should be the first step when one treats a disease. Only when this is unsuccessful should one try medicine”

Diet therapy is actually very easy to apply and it makes a lot of sense when you understand the why behind the what. Chinese medicine is based on observing our body’s interaction with nature and the enviornment we live in, so it is lodgical.

Marie’s practice centers around optimising patients health via diet and lifestyle. Increasing health by optimising your digestion helps you to recover quicker from illness (colds, flus and viruses etc), helps your body to perform at it’s best, promotes good mental health, helps you look better as you grow older and increase your stamina to last longer and be more resillent in stressful times.

As Hippocrates said “let food be thy medicine”