Could you use more Energy?

Energy is a central focus of Chinese Medicine. In the clinic it’s common to hear people say they feel tired, or even just that they could use some more energy. Energy is called Qi (pronounced Chee) in Chinese medicine. Although Qi is more than the ideas that the English word Energy contains. Its a lifeforce, the force which provides movement, flow, and at the same time nourishment to the body.

Qi is more of a Yang quality. There are more than 10 different kinds of Qi in the body – Defensive Qi – or the energy that protects us from getting sick from exposure to external pathogens, is just one example. Food Qi, know as Gu Qi is another.

How do we make Qi? Food and Air are the two main ingredients. We can breathe in Qi. This is why breathing is so important and exercise therapies in Oriental cultures are centered around breathing (Qi Gong, Yoga, Tai Chi etc).

The second way to make Qi is from food. “Gu Qi” literally means “food Qi” – which is the energy our bodies get from nutrients extracted from our diet.

Making energy essentially depends on 2 things:

1) The source – having fresh air and nutrient appropriate food to begin with

2) The machine – Our body is essentially a machine to make energy. The bodies ability to process the air – the techniques we use to breathe, our posture, our habits and the bodies digestion are essential to extracting good Gu Qi from food and fluids. If you tune up your car to make it run better, doesn’t it makes sense to tune up your body from time to time?

Chinese Medicine practitioners are very concerned with your digestion as it’s the essential way for the body to make the energy it needs to heal itself. Even if you’ve come in with a sprained ankle or a headache, good digestion is important to the long term healing of your body.

Practitioners will often ask about bowel movements, appetite and the in’s and out’s of what you eat on a regular basis.

Good digestion means you will recover quicker from injury, react better to stressful and unforeseen events and generally be able to eat a wide variety of foods without too many side effects.

If you experience bloating, gas, diarrhoea or loose stools or constipation (not going every day) on a frequent/normal basis then your body could probably do with a tune up.

When you have acupuncture, there are many ways an acupuncturist can “boost your energy”. One common way is throught strengthening the organs in the processes above – the Spleen and Stomach are central to healthy diegestion. The Lungs are essential to breathing and getting Air Qi into into your body.

THIS ARTICLE IS WRITTEN BY CHINESE MEDICINE PRACTITIONER MARIE HOPKINSON. THERE ARE MORE ARTICLES ON MARIE’S BLOG ABOUT WHAT TO EAT TO OPTIMISE YOUR DIGESTION ACCORDING TO CHINESE MEDICINE.

Beat the Heat

If you live in Australia, no doubt you know it’s summer. Where I am in Perth, it's been up to 44 degrees already! Did you know that the weather is significant in the cause of disease according to Chinese medicine? 

Heat is one of “6 Pathogens”, that can invade the body and cause disharmonies. Heat can commonly invade the channels of the neck, face and throat causing sore-throat, hayfever or seasonal allergies. Symptoms of heat include pain – usually severe or throbbing, as heat dries up fluids it can cause body fluids to congeal. For example phlegm will get thicker, yellow or sticky, urine can become more concentrated, darker and the tongue will get redder and more dry (as the moisture of the mouth can be dried up by Heat).

Heat clearing foods can be used as a preventative during the hot weather. Fruit & Veg that are watery and not too sweet like Watermelon, cucumber, lettuce are good at keeping away heat invasions. Drinking Chrysanthemum (Ju Hua) honeysuckle(Jin Yin Hua) and dandelion (Pu Gong Ying) herbs (by themselves or add to green tea) are more targeted ways to clear heat – especially from the face and throat.

Heat can invade not only via the environment but from our diet also. In Australia this weekend (26^th January) we are coming up to Australia Day – a time of national celebration where the classic Aussie thing to do is to drink alcohol. Alcohol’s nature is essentially warm-hot, so combining lots of drinking with warm weather is a perfect environment to cause Heat-invasion disharmonies. Intoxication from drinking can cause what we refer to in Chinese medicine as “toxic heat”. 

Diarrhea, vomiting, breakouts of acne are all common hangover symptoms which essentially come from the self-induced toxic heat invasion. The simplest way to avoid this is to drink less! Space drinks out with water, use some self-control, and enjoy Australia day. If you do find yourself suffering the effects of a toxic-heat hangover Chinese medicine employs more “detox” methods to clear out the toxic heat. Our Tong Kuai Hangover tea is based on the idea of clearing toxic heat from the digestive system via the bowels. Watermelon is a good hangover food as well.    

You're a Peach

In Chinese herbal medicine, the kernel of peaches are used as a herb, but it's fruit also has medicinal properties. While the kernels must be used by a trained herbalist as they contain poison, which is controlled by their preparation methods, the fruit is quite easily accessible and safe to use.

Peaches are coming into season in summer, soon you'll find all kinds of delicious juicy peaches around you in your local fruit and veg store.

The nature of the peach is sweet and warm, which means it's nourishing to the digestive system (Spleen-Stomach in CM) and it's moisturizing nature makes it great fruit for habitual constipation sufferers.

A recipe for high blood pressure is eating one or two fresh peaches (without stone or skin) daily.

Green (unripe) peach can be used as well:

To make the "Dried Green Peach"  simply dry unripe green peaches, with stone removed, in the sun.

The dried green peach can then be used for other recipes:

1) High Blood Pressure: Simmer 30g of dried green peach in water, drinking the liquid as you would tea.

2) For seminal emissions or spontaneous night sweating: Stir-fry 30g of dried green peach until almost scorched, then add 30g of Chinese Dates and water. Steam to cook and eat in the evening before sleep.

Hope you have fun with peaches this summer!

Sugar Free September - tips for success

Before I even heard of #sugarfreeseptember, 4 weeks ago I went sugar free as part of returning to the Paleo diet. Depending on your health concerns, weight loss needs you can cut out just refined sugar through to anything of the overly sweet nature including things like honey.

Going sugar free can be tough in the first few days, but rest assured your body will thank you. After a week you shouldn't feel any where near as much craving for sugar, but many people return to it because of boredom, or lack of suitable alternatives.

In Chinese medicine, the sweet flavour easily overwhelmes the Spleen energy - the core of our body's energy-making machine. A small amount of sweet helps the Spleen - in the form of sweet vegitables or moderate amounts of grains the body can best benefit from the sweet flavour.

While Chinese medicine advocates cooked over raw foods, the following raw nutty recipie is definatley better than a chocolate bar or cupcake.

I love recipies that are quick to prepare, so over the next month, I'll share my personal favourites for your successful sugar-free September:

Tasty Nut Bars 

Your food processer or blender will become your best buddy in the kitchen, I like to keep a big box of a variety of nuts (all are good except cashews and peanuts), dried fruits and seeds (like sesame seeds, pepitas etc).

When you don't have time for reading recipies, just get a whole bunch of nuts and seeds and blend them down. Using a ratio of around 4:1, (nuts to dried fruit), add your favourite dired fruits to the blender. I like figs, seedless prunes, and a few apricots. If your not too concerned with loosing weight you can add a dash of some sugar-free sweet alternative like Dark Aglave Syrup, 100% pure Maple syrup or honey. when the mixture begins to "ball up" in the food processor then it's a good consistency.

For less sweet flavour, melt a few spoons of coconut oil and add that instead of the syrup options above.

Next, line a metal tin or plastic container with greeseproof paper and press the mixture into the tin, flattening it out.

For variety, each time you make the nut bars you can change up the kinds of nuts you use, or add some carob powder, cacao powder or cocoa powder.

Another option is to roll the mix into little balls and then roll in dried coconut.

Pop your nut bar into the fridge, after about an hour it's ready to cut up and eat.

Having these nut bars or balls in the fridge is a great sugar free snack alternative to chocolates and lollies. It's particularly handy in the first week of cutting out sugar when the cravings and habits are harder to break.  I like to cut mine up and put into zippy bags to take with me so I'm not tempted at work or on the run.

Good luck on your health journey this month with Sugar Free September!

Hangover Cures ...Chinese Medicine Style

Hangovers in Chinese medicine usually relate to a pattern of disharmony of toxic heat, food stagnation or a combination of dampness and heat. Basically Alcohol is heating and over-ingestion causes a toxic build up of heat. This heat stagnates and can lead to disturbance of the Spleen function. 

There are some classical mentions of foods which prevent or treat drunkenness & hangovers in Chinese medical literature...



Watermelon - Eating watermellon (flesh and/or also skin) whilst having a few beers might be a novel concept, but by trading your nuts for watermelon you can have a much better chance of waking up feeling less hungover. (Watermelon promotes urination and helps excrete the toxins of alcohol faster)
In western medicine there is even more research on watermelon, click here for more. 

Bananas - As mentioned in the Ben Cao Gang Mu Shi Yi (1765 A.D.), Bananas act on the digestion of the Large Intestine. Essentially, they have a detoxifying effect. They help the Large Intestine, and promote the excretion of toxins.  While it's great to urninate alot after drinking to "get all the toxins out", this also will deplete potassium and salts in the body. 100g of banana has about 358mg of potassium. Even before the science of hangovers was known, TCM was using bananas for condtions we now know are caused by dehydration and intoxication.

Some people are more effected by different kinds of alcohol. It's not just about the dehydrative effects of being "intoxicated". Why do some people wake up feeling seedy after even just 2 beers the night before?

Beer and grain-based alcohols cause more dampness - nausea, cloudy headed, heaviness, bloating.(More about dampness can be found in this awesome article.

The over-working of the Spleen and Stomach results in depleting the Spleen Qi and can lead to poor digestion, bloating and diarrhoea.

Spirits are much more warming and "hot" in nature than beers and wine. The more heat in your system the more strong the odour of the bowels, sweat and breath will be.

Toxic heat can cause things like skin to flare up - that's why you can find an acne break out after a big night out! If you already have skin conditions or acne, then heating foods and alchool should be avoided. People with acne should at the very least stay away from spirits. 

One of our herbal teas is made especially for clearing stagnation and toxic heat - HANGOVER TEA. 

It's based on a traditional chinese herbal formula Bao He Wan. This tea should be drunk in the morning upon waking. Hot water can be added to the herbs to make more tea over and over again, each time it will be a little less strong. You need the strongest effects first thing, then as the day goes on the herbs will still continue to expel heat and toxins, stimulating digestion and elimination. 

More info about our Hangover Tea can be found here.